Saturday, May 1, 2010

Crepe paper dough

1 roll of crepe paper
1/2 cup flour
1/4 cup salt
large bowl of water

Tear the crepe paper into small pieces and soak it in the large bowl of water overnight until it turns to pulp. Drain the water off the pulp. Mix in flour and salt. Knead the mixture with your hands until it turns into dough. If the dough is too sticky, add more flour.

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