Saturday, May 1, 2010

Marzipan recipe , home made marzipan





500g (16 oz) sifted icing sugar
450g ( 1lb) ground almonds
2 egg whites
1/2 tsp vanilla flavoring
1 tsp lemon juice


Sift the icing sugar in a bowl with the ground almonds. Add the remaining ingredients and mix to make a stiff paste. Knead until smooth. (As a substitute to raw eggs it is possible to use a little water )
Add food colors.
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1 comment:

  1. HaniMarch 17, 2011 at 5:24 PM

    I am so glad to find you.. Very informative blog.. I love to craft and paint as well.. and blog about my ideas.. I am from khi pakistan too.. I am so happy to find a blogger from my own country and to whom I can relate.. :)
    Following you now
    Love
    Hani
    http://craftionary.blogspot.com

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